Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Comoros, troubled paradise islands near Madagascar!
Comoros. COUNTRY ROLL No 39 : Comoros Islands, paradise islands with a troubled history of coups and political instability, between the African coast and Magadascar! Photo Paradiseintheworld.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to…