Broadway Up Close & Personal: A Review of Feinstein’s / 54 Below
During a spring weekend jaunt to NYC, we finished our 3-day getaway with a bang in the form of a Sunday evening at Feinstein’s / 54 Below. It all began after I saw Next to Normal on Broadway and was blown away by Aaron Tveit’s haunting performance as the son. Afterwards, I admit it: I cyber stalked…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
African Queen, Beaulieu-sur-Mer: Best pizza ever!
The name “African Queen” probably conjures up memories of the dynamic duo, Humphrey Bogart and Katharine Hepburn in the 1951 film by the same name — but forget that movie for now. Close your eyes and imagine a restaurant with exotic decor … rosewood paneling, African motifs, lush tropical plants. Large parts of the restaurant…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
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