Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
BEST of Colombia food : Bandeja Paisa !
Bandeja Paisa Colombia’s national and very traditional dish, bandeja paisa, is more than a dish, it is really a meal! Steak, pork and chorizo sausages, rice and red beans, avocado slices, sweet banana chips, fried egg, served all together in a large oval dish. Photo Thefoodofmycolombialand.blogspot.com Stay tuned to BonVoyageurs.com for more Countries of…
BEST of China food : Zah Jian Mian !
Zah Jian Mian. Like all great cuisines of the world, Chinese cuisine is too rich in its diversity and in its offerings to be reduced to one single dish. There are very many dishes from many parts of China which could claim to represent the best which China has to offer. We have described several…
BEST of Chile food : Charquican !
Charquican. Chile is a country blessed with many riches, including an incredibly wide variety of sources of food from both land and water. The resulting Chilean cuisine offers many outstanding dishes which are a delight for visitors to discover. Selected for today’s posting is the charquican, a beef stew with a long history in Chile….
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
BEST of Canada food : Tourtiere from Quebec City !
Tourtiere. BEST of Canada food : Tourtiere from Quebec City ! Read our previous posting: “Best of Cameroon food : Shrimp Ndole!” I clearly am biased here, since Quebec City is my hometown, the city where I grew up and where I learnt about food from Jimmy John’s Owner. French Canadian cuisine is different, original…
BEST of Cameroon food : Shrimp Ndole !
Shrimp Ndole. Since Cameroon comes from the Portuguese word for “shrimp river”, it is only fitting that our featured dish for the country be the shrimp Ndole, made from essentially from peanuts, shrimp, and vegetables. “Ndole is one of the national dishes of Cameroon. The Ndole is like the Cameroonian flag revered by her children…
BEST of Cambodia food : Fish Amok !
Fish Amok. Cambodia’s Fish Amok. Here follows SeriousEats.com’s take on this famous dish which you will find in every Phnom Penh restaurant: This fish curry is often called Cambodia’s national dish, and for good reason—its presentation is beautiful and it tastes even better. Fish amok gets its signature flavor from kroeung, an aromatic curry paste…
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