BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Want to go to Paradise? Well, we just found it!
Uncovered while visiting Humayun’s Tomb in New Delhi, the origin of the word “Paradise”. The Iranian Farsi word for “Walled Garden”, a treasured feature of the palaces of the time, is “Pairi Daeza”! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around…
Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
Dominica, the nature island of the Caribbean! A real gem!
Dominica COUNTRY ROLL No 51 : Dominica, the nature island of the Caribbean! A real gem! Sometimes forgotten between Guadeloupe and Martinique lies the beautiful island of Dominica, the true nature island of the Caribbean! Forests, mountains, waterfalls, pristine and undeveloped beaches coupled with a friendly english-speaking population should attract all nature lovers and amateurs…