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Japan Culinary Experiences

January 16, 2019 by Lynn Leave a Comment

Japan culinary experiences …
 
Welcome to Matcha tea, Matcha Tea ice cream – with or without gold leaf sprinkles (!), Japanese pickles, the lightest most delicious rice crackers and rice snacks and much of the freshest fish in the world.  Plus, an amazing selection of fine aged Sake to sample and savor as well as many fine craft beers.
 
Japan Culinary Experiences ~ Matcha Ice Cream cone topped with gold leaf from Kanazawa

Japan Culinary Experiences ~ Matcha Ice Cream cone topped with gold leaf from Kanazawa

Our favorite eating experiences in the “elegant” category were Shabu-Shabu, Tempura, and Kaiseki.
 
Japan Culinary Experiences ~ Shabu-Shabu at Junidanya Restaurant in Kyoto

Japan Culinary Experiences ~ Shabu-Shabu at Junidanya Restaurant in Kyoto

Shabu-Shabu at Junidanya Restaurant in Kyoto, where shabu-shabu was invented.  This popular dish of thinly sliced meat and vegetables is cooked by the client in a hotpot of boiling water whose flavor and aroma enriches with each new item placed into the hotpot for cooking.  Using our chopsticks, we put one or two items into the pot a time, took each out as it was done and then dipped it into a dipping sauce and ate it with our rice.
 
Japan Culinary Experiences ~ Shabu-shabu at Junidanya Restaurant in Kyoto

Japan Culinary Experiences ~ Enjoying Shabu-shabu amidst the lovely art collection in the historic Junidanya Restaurant in Kyoto

We so enjoyed this light and flavorful meal that we returned a second time to Junidanya to savor the experience once again.  The quality of the restaurant itself, with its stunning art collection and historic beauty, provided us with enjoyment on a multitude of levels.
 
Japan Culinary Experiences ~ Tempura Chef Takeshi Fukana of the Hanagatami Restaurant at the Ritz Carlton Osaka

Japan Culinary Experiences ~ Very talented Tempura Chef Takeshi Fukana of the Hanagatami Restaurant at the Ritz Carlton Osaka

Tempura at the Ritz Carlton in Osaka ~ While Tempura was not a new eating experience for us, and we did enjoy it several times during our travel in Japan, our most outstanding Tempura experience was at Hanagatami Restaurant in the Ritz Carlton in Osaka where the highly skilled Tempura Chef Takeshi Fukana used a divinely light and delicious batter and waited on us the entire time, demonstrating his artistry right in front of us, and also making sure that he served us the elements of this dish in the proper tasting order and that there was just the right interval of time between items served.
 
Japan Culinary Experiences ~ Presentation of the fresh ingredients to be dipped in the airy batter and deep fried in a light and fragrant oil for our Tempura dinner at the Hanagatami Restaurant in Osaka

Japan Culinary Experiences ~ Presentation of fresh Tempura ingredients for the chef to dip into the airy batter and deep fry in a light and fragrant oil at Hanagatami Restaurant in Osaka

He also carefully told us whether to use sea salt, lemon or soy dipping sauce as he delivered the artfully deep-fried items to us.  Meanwhile, his assistant perfectly kept time with our drinking, so that we never ran out of warm Sake which paired perfectly with the delicious Tempura.  The result was an extraordinarily satisfying Tempura dinner of utmost lightness, flavor and quality.
 
Japan Culinary Experiences ~ The appetizer course of our ten-course kaiseki gourmet dinner at Nishimuraya Honkan ryokan in Kinosaki Onsen

Japan Culinary Experiences ~ The appetizer course of our elegant ten-course Kaiseki dinner at Nishimuraya Honkan ryokan in Kinosaki Onsen

Kaiseki ~ We enjoyed this ultra-sophisticated and uniquely Japanese tasting menu experience twice during our trip, first at the very luxurious Nishimuraya Honkan ryokan, a “traditional Japanese inn” in Kinosaki Onsen and again at the very historic Tsubajin Ryotei, a “traditional Japanese restaurant” in Kanazawa, with two Geishas entertaining and hostessing us.
 
Japan Culinary Experiences ~ Snow Crab, citrus and vegetables course during our ten-course kaiseki gourmet dinner at Tsubajin in Kanazawa

Japan Culinary Experiences ~ Snow Crab, citrus and vegetables course during our ten-course Kaiseki dinner at Tsubajin in Kanazawa

For Kaiseki, beauty and the elegance of artful presentation, both visual and narrative, is as important as the taste and variety of the food, resulting in a very fulfilling experience.  Also key to the experience is the seasonality and therefore freshness of the food.
Japan Culinary Experiences ~ Kushikatsu at the Kushinobo Restaurant in Osaka

Japan Culinary Experiences ~ Kushikatsu at the Kushinobo restaurant in Osaka

While we tried various types of popular Japanese street food, what we most enjoyed in the “affordable” category was Kushikatsu  in a charming but quite affordable little restaurant, Kushinobo in Osaka on Takimi Koji Underground Gourmet Street in Basement 1F under the Umeda Sky Building. Said to have originated from Shinsekai in Osaka, Kushikatsu is bite-sized meat and vegetables skewered, coated in a light batter and fried until golden.  Common items on the menu include beef, pork, lotus root and even seasonal fish … and we happily sampled and enjoyed them all!
 
Japan Culinary Experiences ~ View of Osaka, the "nation's kitchen", from the rooftop obeservation deck of the Sky Umeda Building

Japan Culinary Experiences ~ View of Osaka, the “nation’s kitchen”, from the rooftop observation deck of the Umeda Sky Building

At first glance, Kushikatsu might easily be mistaken for a variation of tempura. But the two differ in how the batter is made.  While the batter in tempura is made with water, flour and eggs, the batter for Kushikatsu uses a stronger flour with breadcrumbs added to the mix.  The accoutrements for Kushikatsu, also differ.  Deep-fried skewers are served with dipping sauce on a piece of bread to absorb the oils from the fried items. Plus, a plate of thick-cut fermented cabbage strips are served on the side to help cleanse the palate while enjoying the meal.
 
Please stay tuned for yet another round of reflections on the highlights and favorite experiences from our trip to Japan!
 
As always, our focus at BonVoyageurs is on the joie de vivre we experience when we travel, and all opinions expressed in our articles are our own.
 
Stay tuned to BonVoyageurs.com for our writings about other Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Québec City, New York, Washington, Buenos Aires. In Europe and the Mediterranean, places like Paris and Nice in France, Florence, Rome, Napoli and the Amalfi Coast in Italy, Tel Aviv and Jerusalem in Israel. In Asia, countries like China, India, Nepal and so much more!

Filed Under: Asia, Countries of the World, Culinary Delights, Japan Tagged With: Japan, Travel

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Meet the Crew.

TOP 10 travel experts and influencers on social media and rated as one of the most influential travel bloggers in the world, Denis and Lynn Gagnon have been circling the globe for more than 45 years. Former international business travelers, they know how to travel - with class, comfort, and style. Members of the National Press Club, PTBA , NATJA and SATW. Wish to connect? Email them at [email protected].

A NEW addition to the BonVoyageurs team is Atlanta-based travel writer and culinary expert Dominique Gagnon, and travel photographer Justin Ellis. By day, Dominique designs and grows new meaningful consumer brands, while Justin is a neuroscientist and psychiatrist researching early brain development. By night, they are watching Chef's Table while plotting their next culinary and sport adventure.

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