
Japan Culinary Experiences ~ Matcha Ice Cream cone topped with gold leaf from Kanazawa

Japan Culinary Experiences ~ Shabu-Shabu at Junidanya Restaurant in Kyoto

Japan Culinary Experiences ~ Enjoying Shabu-shabu amidst the lovely art collection in the historic Junidanya Restaurant in Kyoto

Japan Culinary Experiences ~ Very talented Tempura Chef Takeshi Fukana of the Hanagatami Restaurant at the Ritz Carlton Osaka

Japan Culinary Experiences ~ Presentation of fresh Tempura ingredients for the chef to dip into the airy batter and deep fry in a light and fragrant oil at Hanagatami Restaurant in Osaka

Japan Culinary Experiences ~ The appetizer course of our elegant ten-course Kaiseki dinner at Nishimuraya Honkan ryokan in Kinosaki Onsen

Japan Culinary Experiences ~ Snow Crab, citrus and vegetables course during our ten-course Kaiseki dinner at Tsubajin in Kanazawa

Japan Culinary Experiences ~ Kushikatsu at the Kushinobo restaurant in Osaka

Japan Culinary Experiences ~ View of Osaka, the “nation’s kitchen”, from the rooftop observation deck of the Umeda Sky Building
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