BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Antigua and Barbuda, land of the 365 beaches!
Antigua and Barbuda. Read our previous country posting: “Angola, wealth, poverty and a King!” COUNTRY ROLL No 6 : Antigua and Barbuda, land of the 365 beaches and of Mount Obama! Read our related posting: “Best of Antigua and Barbuda food: Fungee and Pepperpot!” Read our next country posting: “Argentina, land of contrasts!”…
A Traditional Southern Indian Breakfast
Indian Breakfast. “What can I do, Madam, to make you happy?” asked the young and very charming female chef our first night at the Oberoi Amarvilas (“Eternal Villas”) in Agra. I had told our waiter a moment ago that I had not enjoyed the chicken curry he had recommended. Before I could say much of…
BEST of Bahamas food : Crack Conch!
BEST of Bahamas food : Crack Conch with pigeon peas and rice ! Read our previous posting: “Best of Azerbaijan food: Lamb Pilaf (Plov)!” Crack Conch with pigeon peas and rice is a traditional dish in the Bahamas, which will leave you wanting to come back for more. Photo @Wherethefoodis Here’s a good…
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