BEST of Bulgaria food : Monastery Gyuvetch !
Gyuvetch : best of Bulgaria food! Read our previous posting: “Best of Brunei food: Ambuyat!” Monastery Gyuvetch, an oven baked meat and vegetable stew, is a dish from Bulgaria with a very special history. It originated centuries ago in the kitchens of the Rila Monastery, the largest and most famous Eastern Orthodox monastery in Bulgaria….
Luxembourg ~ Perfect Getaway in the Heart of Europe
LUXEMBOURG ~ PERFECT GETAWAY IN THE HEART OF EUROPE The World’s only remaining Grand Duchy is a fascinating little gem to visit! I first saw Luxembourg many years ago when I boarded a flight to Boston as a grad student with little time for tourism and even less money. But memories of the stunning natural…
Gambia : Home to Kunta Kinte’s village in Roots !
COUNTRY ROLL No 66 : Gambia, the smallest country in Africa, and land of Juffure, Kunta Kinte’s home village in Alex Haley’s Roots! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington,…
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
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