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BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
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Fiji Islands: Clear sky & water, very friendly Fijians!
Country Roll No 62 : Fiji Islands, South Pacific islands with beautiful beaches, clear skies, clear water … and very friendly Fijians! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos…
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Côte d’Ivoire, maquis restaurants and our favorite destination in West Africa!
Cote d’Ivoire. COUNTRY ROLL No 44 : Côte d’Ivoire, or Ivory Coast, now the world’s largest producer of cacao! Previous host to Kong Empire and other kingdoms, Côte d’Ivoire is blessed with many heritage sites, great beaches, interesting maquis restaurants and a (let’s hope it lasts) peaceful environment, making the country our favorite destination in…
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Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
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