Botswana, birthplace of the watermelon!
Read our previous country posting: “Bosnia Herzegovina, one of the last undiscovered delights of the Southern Alps!” COUNTRY ROLL No 24 : Botswana, birthplace of the watermelon and a favorite for safaris! Okavango Delta, Botswana Photo thanks to @Black_Tomato Read our related posting: “Best of Botswana food: Seswaa!” Read our next country…
BEST of Bulgaria food : Monastery Gyuvetch !
Gyuvetch : best of Bulgaria food! Read our previous posting: “Best of Brunei food: Ambuyat!” Monastery Gyuvetch, an oven baked meat and vegetable stew, is a dish from Bulgaria with a very special history. It originated centuries ago in the kitchens of the Rila Monastery, the largest and most famous Eastern Orthodox monastery in Bulgaria….
Marrakech Morocco via Paris France !
Marrakech Morocco via Paris France. Our previous posting was : “Dulles Airport to Marrakech via Paris France” ! We landed at Paris Orly airport a little after 11am, so only one and half hour late despite our unscheduled stop in New York. After collecting our luggage in the baggage claim area, we started looking for the check…
BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
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