China, we love the people, the cuisine, the diversity!
China. COUNTRY ROLL No 37 : China, where we love the people, the cuisine, the diversity! Definitely one of our favorite countries in the whole world to visit again and again! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
BEST of Bahamas food : Crack Conch!
BEST of Bahamas food : Crack Conch with pigeon peas and rice ! Read our previous posting: “Best of Azerbaijan food: Lamb Pilaf (Plov)!” Crack Conch with pigeon peas and rice is a traditional dish in the Bahamas, which will leave you wanting to come back for more. Photo @Wherethefoodis Here’s a good…
Dining under the Stars with Windstar Cruises !
Imagine you are on board a small Windstar Cruises sailing cruise ship in the Caribbean. You have left your home up north in the dead of winter and you are seeking to enjoy the pleasures of life offered by the warmth of the Caribbean. What would your ideal evening be like? . Let me propose…
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