A Traditional Southern Indian Breakfast
Indian Breakfast. “What can I do, Madam, to make you happy?” asked the young and very charming female chef our first night at the Oberoi Amarvilas (“Eternal Villas”) in Agra. I had told our waiter a moment ago that I had not enjoyed the chicken curry he had recommended. Before I could say much of…
Mumbai, the Vibrant Heart of Today’s India
The heavily visited cities of the Golden Triangle – Delhi, Jaipur, Agra – highlight the glories of India’s past with their forts, mausoleums and other centuries-old monuments. However, for a real sense of today’s India, head to Mumbai. Mumbai is the commercial and entertainment capital of India. This metropolitan area of about 21 million…
Aruba, “One Happy Island”!
Aruba, “One Happy Island” ! Read our previous country post: “Armenia, homeland to its own alphabet!” COUNTRY ROLL No 9 : Aruba, “One Happy Island”, with more beautiful beaches and sunny days than any other island in the Caribbean! Read our related posting: “Best of Aruba food : Keshi Yena !” Read our…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
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