BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Vacationing in Israel – The Hotel Scene
Are you looking for a top vacation destination on the Mediterranean? One with great weather, splendid beaches, top chefs cooking for a new culinary elite, world-class museums, concert halls, and theatres, maybe adventure travel for yourselves or your kids, a swinging night-life scene, and a history that dates back more than 3,000 years? …
St. Petersburg, Russia ~ the church of the Spilt Blood
Saint Petersburg, Russia – The Church of the Spilt Blood Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and…
BEST of Australia food : Roast Lamb !
BEST of Australia food : Roast Lamb ! Read our previous posting: “Best of Aruba food : Keshi Yena!” Roast Lamb was voted last year as Australia‘s national dish, in a very close win over the traditional and very popular meat pie. I think this is a well deserved win, don’t you? Photo…
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