Côte d’Ivoire, maquis restaurants and our favorite destination in West Africa!
Cote d’Ivoire. COUNTRY ROLL No 44 : Côte d’Ivoire, or Ivory Coast, now the world’s largest producer of cacao! Previous host to Kong Empire and other kingdoms, Côte d’Ivoire is blessed with many heritage sites, great beaches, interesting maquis restaurants and a (let’s hope it lasts) peaceful environment, making the country our favorite destination in…
Culinary Excellence at The Broadmoor Restaurants
Our fabulous four-day visit to The Broadmoor Resort in Colorado Springs, Colorado was a food lover’s paradise. Here is an overview of our culinary experiences at The Broadmoor restaurants … LUNCH AT NATURAL EPICUREAN ~ HEALTHY AND PACKED WITH FLAVOR Lunch at the Natural Epicurean followed our visits with Chefs Adam and Max (read our article Culinary…
BEST of Cyprus food : Fasolada !
Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely…
Can you spot the pickpocket in this picture?
You are looking at Gammeltorv, the oldest square in Copenhagen. I took this picture on June 15th of this year (2013), as we were walking on the pedestrian Storget on our way from the old port of Nyhavn to the Tivoli Gardens. We were traveling with friends, on a 14-day Baltic and Scandinavia cruise…
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