Burundi, and its coffee-growing highlands!
Burundi. Read our previous country posting: “Burkina Faso, land of the Honorable People!” COUNTRY ROLL No 29 : Burundi, and its coffee growing fertile highlands on a plateau in the middle of Africa! Photo asfc.org Read our related posting: “Best of Burundi food: Brochettes (French for Skewers)!” Read our next country posting: “Cambodia, land of…
Bahrain, Persian Gulf island of one million palm trees!
Read our previous country posting: “Bahamas, 3000 islands Caribbean playground!” COUNTRY ROLL No 14 : Bahrain, the Persian Gulf island of one million palm trees! Photo Gulf Hotel Bahrain Read our related posting: “Best of Bahrain food: Machboos Dijaj, delicious spiced chicken with rice!” Read our next country posting: “Bangladesh, populous land…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
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