Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….
BEST of Bulgaria food : Monastery Gyuvetch !
Gyuvetch : best of Bulgaria food! Read our previous posting: “Best of Brunei food: Ambuyat!” Monastery Gyuvetch, an oven baked meat and vegetable stew, is a dish from Bulgaria with a very special history. It originated centuries ago in the kitchens of the Rila Monastery, the largest and most famous Eastern Orthodox monastery in Bulgaria….
USA Travel Destinations in the Post Covid-19 Lockdowns World
USA TRAVEL DESTINATIONS IN THE POST COVID-19 LOCKDOWNS WORLD Are you suffering from Covid 19 cabin fever and ready to start dreaming about where to take that much needed getaway trip? If you are European, your summer vacation this year is likely to be spent in Europe because of international travel restrictions. If you are…
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