Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
BEST of Chile food : Charquican !
Charquican. Chile is a country blessed with many riches, including an incredibly wide variety of sources of food from both land and water. The resulting Chilean cuisine offers many outstanding dishes which are a delight for visitors to discover. Selected for today’s posting is the charquican, a beef stew with a long history in Chile….
Puerto Vallarta – An Authentic Mexican Paradise
We first discovered Puerto Vallarta in the early 1980’s when my husband and I were living in Puebla, Mexico. It had become famous, or perhaps I should say “infamous”, during John Huston’s 1963 filming of The Night of the Iguana in Mismaloya, a small village just south of Puerto Vallarta. Thanks to the steamy romance of…
Estonia : small country with 2,300 miles of coastline!
Estonia COUNTRY ROLL No 58 : Estonia, the small country with 150 islands, 1,500 lakes, 2,300 miles of coastline! We had the pleasure of spending some time in Tallinn, the capital of Estonia, and one of the best preserved medieval cities in Europe. Stay tuned to BonVoyageurs.com for more Countries of the World as…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 38
- Next Page »