Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
Our favorite Prague Cafes !
The Viennese coffee house culture spread to all corners of the Austro-Hungarian Empire at the end of the nineteenth century, including to Prague, then a provincial capital. Prague cafes ( coffee house or cafe is “kavarna” in Czech) later fell into disfavor during the Communist era but have bounced back strongly since 1989. Century-old cafes…
Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
Saint-Jean-Cap-Ferrat, France ~ This Cape is made for walking …
I have come to appreciate more and more each day the invigorating light of the Riviera. Henri Matisse once said: “Quand j’ai compris que chaque matin je reverrais cette lumiere, je ne pouvais croire a mon bonheur!” (When I realized that each morning I would see this light again, I could not believe my happiness!)….
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