Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
Technion – The Art & Heart of Technical Innovation
TECHNION – THE ART & HEART OF TECHNICAL INNOVATION Just like a visit to England for me includes a visit to the country’s famous seats of higher learning, Oxford and Cambridge, and a visit to Paris includes a visit to the Quartier Latin and the Sorbonne, so a visit to Israel includes a visit to…
Halong Bay : A nature lover’s paradise!
Halong Bay in Vietnam, a nature lover’s paradise! Did you ever dream of being in a James Bond style exotic location? If exotic and dramatic natural beauty appeal to you on a grand scale, than make sure to include Halong Bay in Quang Ninh Province of northern Vietnam, in your travel plans. Encompassing an impressive…
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