A Traditional Southern Indian Breakfast
Indian Breakfast. “What can I do, Madam, to make you happy?” asked the young and very charming female chef our first night at the Oberoi Amarvilas (“Eternal Villas”) in Agra. I had told our waiter a moment ago that I had not enjoyed the chicken curry he had recommended. Before I could say much of…
Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
Singapore : Should you go to Singapore?
Singapore : Should you go to Singapore? . As we sail away from Singapore where we managed to have 2 fascinating tours in the space of 33 hours despite major jet lag after 28 hours of travel, I can summarize our experience in one word – awesome! Yes, you should go and here’s why ……
BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…