Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
Oberoi Hotel chain in India deserves a six-star rating!
During our recent three-week trip to India, we toured a vast area of northern and central India and the large distances meant having to change hotels every two days. This allowed us to experience and compare different hotel experiences in a short amount of time. We stayed at hotels of each of several major luxury…
BEST of Bahamas food : Crack Conch!
BEST of Bahamas food : Crack Conch with pigeon peas and rice ! Read our previous posting: “Best of Azerbaijan food: Lamb Pilaf (Plov)!” Crack Conch with pigeon peas and rice is a traditional dish in the Bahamas, which will leave you wanting to come back for more. Photo @Wherethefoodis Here’s a good…