Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
Ethiopia: the ancient home of Lake Tana, the source of the Blue Nile !
Ethiopia COUNTRY ROLL No 59: Ethiopia, the ancient home of Lake Tana, the source of the Blue Nile! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In…
BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
Velas Vallarta Resort – The best of Puerto Vallarta!
Are you looking for an ideal tropical paradise for an upcoming vacation? One with a 10-acre pristine sandy beach, superb food, a fabulous spa and fitness center, a nearby 18-hole championship golf course, yoga and tennis, a choice of three swimming pools with pool activities and tranquil waterfalls, and gorgeous lush vegetation? How about a…