CULINARY SPOTLIGHT: Six Course Nepalese Dinner in Kathmandu
Nepalese Dinner. Imagine a palatial hotel recently restored to its 13th century glory, full of priceless antiques from bygone civilizations, with service and elegance to match in the heart of exotic Kathmandu. Now imagine the hotel’s signature restaurant where you leave your shoes as you enter, and walk into another century and another world. The…
Want to go to Paradise? Well, we just found it!
Uncovered while visiting Humayun’s Tomb in New Delhi, the origin of the word “Paradise”. The Iranian Farsi word for “Walled Garden”, a treasured feature of the palaces of the time, is “Pairi Daeza”! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around…
Belarus, last European country for tourists to discover
Read our previous country posting: “Barbados, easternmost island in the Caribbean!” COUNTRY ROLL No 17 : Belarus, or White Russia, last European country for tourists to discover! Vitebsk, Belarus, birthplace of Marc Chagall! Photo MyNativeBelarus.blogspot.com Read our related posting:”Best of Belarus food: Machanka with draniki!” Read our next country posting: “Belgium, crossroads of…
Mlynec Prague – The art of gastronomy in the Old Town!
With a prime location in the heart of the old town district of Prague, Mlynec is a large, trendy, happening restaurant in a city which loves to marry old traditions with new techniques. Part of the Zatisi family of fine restaurants, Mlynec takes its name from the “water mill” which once operated in front of…