Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
21 Club : For a special occasion in New York City
Read our previous posting: “My best moments with Woody Allen in New York City!” For ambiance and unique décor, a big slice of NY 20th century history, elegant traditional cuisine, top-notch service and panache — head to the 21 CLUB, located almost opposite the MOMA (Museum of Modern Art) in Midtown Manhattan. …
What’s in my travel bag?
What’s in my travel bag? As a tennis aficionado as well as a regular tennis player, I enjoy watching the Tennis Channel in my leisure time. Regularly, the Tennis Channel has a segment called “what’s in my bag” which features a pro tennis player detailing the contents of his or her tennis bag. Seeing what…
Japan Travel – Cultural Notes
Our three weeks of travel in Japan recently were organized to focus on culinary and cultural experiences. It was an eye-opening trip full of exciting new tastes and insight into a highly successful culture which appears to be different from other eastern cultures we’ve experienced in significant ways. Here are some reflections on the…