BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
Jose Cuervo tequila distillery – the best of Mexico!
Recently, my husband and I were invited to tour the original Tequila distillery, the Jose Cuervo La Rojena, in the town of Tequila located in Jalisco, Mexico. . I arrived at La Rojena a skeptic, with low expectations for the tour as I have not been a fan of Tequila. But throughout the course of the…
Tiger : In Search of a Big Cat
Tiger. With CNN’s recent citing of Ranthambore National Park as India’s best park for “scenic tiger photos”, I was optimistic. We would actually get to see this majestic cat whose numbers are seriously dwindling. Or maybe we would have the privilege of encountering the famously reclusive leopard. Ranthambore is not in the traditional tourist golden…
BEST of Croatia food : Crni Rizot, black cuttlefish risotto!
Crni Rizot Best of Croatia food : Crni Rizot, black cuttlefish risotto! . Recipe from Saveur.com for Croatia’s black cuttlefish risotto, crni rizot ! SERVES 6–8 INGREDIENTS 6 cups homemade fish stock or store-bought 6 tbsp. olive oil 5 medium shallots, minced 4 cloves garlic, minced 3 lb. raw cuttlefish or squid, cleaned and sliced…
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