A Week in Bourbon Country ~ Louisville, Kentucky
A Week in Bourbon Country ~ Louisville, Kentucky While we do continue to dream of international travel, with the flair of the exotic and unknown, we often crave easier trips that blend the immense beauty of the American outdoors with wonderful culinary explorations. To that end, ever since I moved to Atlanta a few years…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
BEST of Bahamas food : Crack Conch!
BEST of Bahamas food : Crack Conch with pigeon peas and rice ! Read our previous posting: “Best of Azerbaijan food: Lamb Pilaf (Plov)!” Crack Conch with pigeon peas and rice is a traditional dish in the Bahamas, which will leave you wanting to come back for more. Photo @Wherethefoodis Here’s a good…
Eze France : Million dollar views of the French Riviera
Eze is magical, and if you go to France’s spectacular Côte d’Azur (aka “French Riviera”), the village of Eze should be one of your top 5 must-do outings! We first discovered Eze during a 3-week family vacation on the Côte in 2013 … an instant coup de foudre! So naturally, this year’s family vacation once…
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