BEST of Costa Rica food : Gallo Pinto !
Gallo pinto (spanish for Spotted Rooster) is a dish of rice and beans mixed together with onions and bell peppers. Gallo pinto is part of almost every breakfast in Costa Rica where it is considered the national dish! Gallo pinto should be part of your breakfast when visiting the country. For some reason, rice and…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
Gabon : 125,000 gorillas, 65,000 chimpanzees!
COUNTRY ROLL No 65 : Gabon, a very forested country in western Africa, home to 125,000 gorillas, 65,000 chimpanzees, 60,000 forest elephants. Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos…
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