BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Vancouver’s best seafood dining, Blue Water Cafe!
Blue Water Cafe Vancouver, the capital of the Canadian province of British Columbia, is most definitely a city for foodies. From street food to fine dining, there is something delicious, and often local or at least from the “Pacific Northwest”, to meet most everyone’s taste and budget. Our dinner at Blue Water Cafe located in…
Luxury weekend getaway to London!
How would you spend a weekend getaway in London? That very question was posed to us by Virgin Atlantic, which challenged us to design a dream itinerary for two days of gallivanting in London, one of the world’s most exciting and attraction-rich cities, and a favorite of BonVoyageurs since we first moved to the Greater…
BEST of Cameroon food : Shrimp Ndole !
Shrimp Ndole. Since Cameroon comes from the Portuguese word for “shrimp river”, it is only fitting that our featured dish for the country be the shrimp Ndole, made from essentially from peanuts, shrimp, and vegetables. “Ndole is one of the national dishes of Cameroon. The Ndole is like the Cameroonian flag revered by her children…
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