BEST of Cyprus food : Fasolada !
Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely…
BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan!
Ema Datshi. Read our previous posting: “Best of Benin food : Ago Glain with Pili Pili!” BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan! Bhutanese people like their food spicy and chilis seem to be part of every meal. Ema Datshi, the national dish, is a very spicy…
Travel essentials for the frequent world traveler
Life is moving at an accelerated pace in the 21st century, and the art of travel is no exception. Nowadays, I consider that there are at least five travel essentials for the frequent world traveler, each of which now accompanies me on every single one of my trips overseas. They represent the evolutionary result of…
Delaire Graff Indochine in Stellenbosch South Africa
DINNER AT DELAIRE GRAFF ESTATE’S INDOCHINE RESTAURANT IN STELLENBOSCH SOUTH AFRICA Our first wine experience in South Africa’s famous Stellenbosch wine region is a dinner with wine pairings at Indochine, the fine dining restaurant at the magnificent Delaire Graff Estate. Our reservation is at 8pm, but we arrive early to have some time to visit this…
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