Technion – The Art & Heart of Technical Innovation
TECHNION – THE ART & HEART OF TECHNICAL INNOVATION Just like a visit to England for me includes a visit to the country’s famous seats of higher learning, Oxford and Cambridge, and a visit to Paris includes a visit to the Quartier Latin and the Sorbonne, so a visit to Israel includes a visit to…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
Rocky Mountaineer : The Art of Scenic Travel
Did you ever take a scenic trip by car, perhaps the Grande Corniche on the French Cote d’Azur or the Italian Amalfi Coast, with the driver of the car missing out on at least half of the fabulous, breathtaking views thanks to winding, cliffside roads? Or have you ever felt that good narration about the…
BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
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