Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
The ideal lightweight carry-on luggage – Go hybrid !
THE IDEAL LIGHTWEIGHT CARRY-ON LUGGAGE – GO HYBRID! Recently, we flew Air China from Washington, DC to Singapore to begin our travels in Southeast Asia. While the service on the plane was wonderful, we slept soundly on comfortable beds, and we thoroughly enjoyed their noodle soup, the airline’s size and weight restrictions on carry-on…
Traveling This Summer? Get WiFi Anywhere For Your Next Trip (GIVEAWAY)
Traveling This Summer? Get WiFi Anywhere For Your Next Trip (GIVEAWAY) As a frequent traveler, internet access is incredibly important to me. I would not think of venturing abroad without my own internet connection. For quite some time now, I have relied on the Skyroam Global Hotspot to keep me connected around the world! In…
BEST of Croatia food : Crni Rizot, black cuttlefish risotto!
Crni Rizot Best of Croatia food : Crni Rizot, black cuttlefish risotto! . Recipe from Saveur.com for Croatia’s black cuttlefish risotto, crni rizot ! SERVES 6–8 INGREDIENTS 6 cups homemade fish stock or store-bought 6 tbsp. olive oil 5 medium shallots, minced 4 cloves garlic, minced 3 lb. raw cuttlefish or squid, cleaned and sliced…
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