BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
The Master Weavers of Mughal Town
The Master Weavers of Mughal Town in Varanasi India. Read our previous posting: “The colorful Ghats of Varanasi India” Every Indian girl, I am told, dreams of getting married in a Varanasi-woven silk saree. The art of weaving silk is a centuries-old tradition in Varanasi, passed on from generation to generation among the Moslem…
Argentina, land of contrasts!
Argentina. Read our previous country posting: “Antigua and Barbuda, land of the 365 beaches!” COUNTRY ROLL No 7 : Argentina, land of contrasts and one of my favorite countries to visit! Read our related posting: “Best of Argentina food : the Asado!” Read our next country posting: “Armenia, homeland to its own alphabet!” Stay…
BEST of Bahrain food : Machboos Dijaj, delicious spiced chicken with rice!
Machboos dijaj. Read our previous posting: “Best of Bahamas food: Crack Conch with pigeon peas and rice!” If you like spicy food, you will love Bahraini machboos dijaj, the delicious spicked chicken with rice from Bahrain. Phot DaringGourmet.com Machboos Dijaj recipe from lamag.com : Ingredients 1 teaspoon ground black pepper 3/4 teaspoon…
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