BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…
Culinary Excellence at The Broadmoor Restaurants
Our fabulous four-day visit to The Broadmoor Resort in Colorado Springs, Colorado was a food lover’s paradise. Here is an overview of our culinary experiences at The Broadmoor restaurants … LUNCH AT NATURAL EPICUREAN ~ HEALTHY AND PACKED WITH FLAVOR Lunch at the Natural Epicurean followed our visits with Chefs Adam and Max (read our article Culinary…
Djibouti, at the mouth of the Red Sea, with the saltiest water on earth Lake Assal!
Djibouti COUNTRY ROLL No 50 : Djibouti, at the mouth of the Red Sea, with the saltiest water on earth, Lake Assal! Photo Panoramio.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New…
Saint-Jean-Cap-Ferrat, France ~ This Cape is made for walking …
I have come to appreciate more and more each day the invigorating light of the Riviera. Henri Matisse once said: “Quand j’ai compris que chaque matin je reverrais cette lumiere, je ne pouvais croire a mon bonheur!” (When I realized that each morning I would see this light again, I could not believe my happiness!)….
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