Mlynec Prague – The art of gastronomy in the Old Town!
With a prime location in the heart of the old town district of Prague, Mlynec is a large, trendy, happening restaurant in a city which loves to marry old traditions with new techniques. Part of the Zatisi family of fine restaurants, Mlynec takes its name from the “water mill” which once operated in front of…
Bosnia Herzegovina, delight of Southern Alps!
Bosnia Herzegovina. Read our previous country posting: “Bolivia, and the Camino de la Muerte!” COUNTRY ROLL No 23 : Bosnia Herzegovina, one of the last undiscovered delights of the southern Alps! Photo of the Dinaric Alps in Bosnia by @BH_Dragons Read our related posting: “Best of Bosnia Herzegovina food: Bosanski Lonac!” Read…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
New Year’s Day falls on January 1st since when?
The answer: January 1st, 1753. If you live in America or in any other country then part of the British Empire, 1753 was the first year where January 1st was celebrated as the first day of a new calendar year. The Calendar Act of 1751 was the British law which set 1752 as the…
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