Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
Wreck Beach in Vancouver … a nude beach for an even tan !
Wreck Beach in Vancouver … a nude beach for an even tan ! Our guide referred to Wreck Beach as a “clothing optional” beach. Perhaps it sounds better than nude, topless, naturist, or some other term. In any case, Wreck Beach, at 4.5 miles long, is the biggest “clothing optional” beach in North America and…
Oyster Box Hotel in South Africa … Memorable in Most Every Way
THE OYSTER BOX HOTEL IN SOUTH AFRICA … MEMORABLE IN MOST EVERY WAY Our three-day trip with Rovos Rail which began in Pretoria ended in South Africa’s popular coastal city of Durban. Just a short ride from the rail station and we arrived at our hotel situated on the glorious Umhlanga Rocks Beach in the…
BEST of Congo – Brazzaville food : Chicken Moambe !
Chicken Moambe Chicken Moambe is a popular dish around the Congo river area. When in Congo, marinate the chicken overnight in the moambe sauce, which is a sauce made from the African oil palm fruit. Photo Dekiplekkerekok.be Here’s a westernized version of the Congo Chicken Moambe recipe from Food.com: Ingredients: 3 -4 lbs chicken…
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