BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…
Beau Rivage in Nice France ~ Views, meals and comfort!
Beau Rivage in Nice France. A plage (French word for beach) whole allure and charm will make you quickly forget Myrtle Beach, Virginia Beach, Venice Beach and other beaches of the world. The azur blue sky was back in its full glory today, but this time there was a stronger wind creating bigger waves…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
BEST of Botswana food : Seswaa !
Seswaa. Read our previous posting: “Best of Bosnia Herzegovina food: Bosanski Lonac!” BEST of Botswana food : Seswaa ! Excerpt from Wildmoz.com about the Seswaa dish of Botswana: This is a very popular traditional dish from Botswana – although the concept of finely pounded meat is common to several African cultures. Walking into a supermarket…
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