The ideal lightweight carry-on luggage – Go hybrid !
THE IDEAL LIGHTWEIGHT CARRY-ON LUGGAGE – GO HYBRID! Recently, we flew Air China from Washington, DC to Singapore to begin our travels in Southeast Asia. While the service on the plane was wonderful, we slept soundly on comfortable beds, and we thoroughly enjoyed their noodle soup, the airline’s size and weight restrictions on carry-on…
BEST of Bulgaria food : Monastery Gyuvetch !
Gyuvetch : best of Bulgaria food! Read our previous posting: “Best of Brunei food: Ambuyat!” Monastery Gyuvetch, an oven baked meat and vegetable stew, is a dish from Bulgaria with a very special history. It originated centuries ago in the kitchens of the Rila Monastery, the largest and most famous Eastern Orthodox monastery in Bulgaria….
Peterhof, Russia ~ Lunch at Alexandriya restaurant
Peterhof, Russia ~ Lunch at Alexandriya restaurant Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote d’Azur…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
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