Cruising with Windstar Cruises … How Paradise Feels
CRUISING WITH WINDSTAR CRUISES … HOW PARADISE FEELS How does “paradise” feel? For many people, it’s associated with sunshine and warmth, no worries, no stress, far away from life’s daily demands and the madding crowd. Beauty all around you, friendly faces anticipating your every need. The perfect ambiance to rekindle romance and sleep like a…
BEST of Croatia food : Crni Rizot, black cuttlefish risotto!
Crni Rizot Best of Croatia food : Crni Rizot, black cuttlefish risotto! . Recipe from Saveur.com for Croatia’s black cuttlefish risotto, crni rizot ! SERVES 6–8 INGREDIENTS 6 cups homemade fish stock or store-bought 6 tbsp. olive oil 5 medium shallots, minced 4 cloves garlic, minced 3 lb. raw cuttlefish or squid, cleaned and sliced…
BEST of Cyprus food : Fasolada !
Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely…
The autonomous polity of Mount Athos!
Mount Athos. In 1960, Greek shipping magnate Yannis Carras, aboard his three-mast 58-meter schooner yacht Carita (later renamed Argonaftis), decided to cruise north to the Mount Athos peninsula of the Halkidiki region of Greece to celebrate the 1,000 year anniversary of the establishment of monasteries around Mount Athos, I am instinctively intrigued by any…
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