Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
Delaire Graff Indochine in Stellenbosch South Africa
DINNER AT DELAIRE GRAFF ESTATE’S INDOCHINE RESTAURANT IN STELLENBOSCH SOUTH AFRICA Our first wine experience in South Africa’s famous Stellenbosch wine region is a dinner with wine pairings at Indochine, the fine dining restaurant at the magnificent Delaire Graff Estate. Our reservation is at 8pm, but we arrive early to have some time to visit this…
Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
Public transport in France, a marvel!
Public Transport in France, a marvel! Read our previous posting “Sarkozy at La Petite Maison” As I am planning our movements around the French Riviera, I keep being impressed by French public transport, whether bus or train. We have come to know and like the high speed TGV train service between Paris and the rest of…
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