BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…
Food Worth Traveling For !
FOOD WORTH TRAVELING FOR ! Do you eat to live, or do you live to eat? Denis and I are definitely in the latter category. In fact, we will travel long distances just to eat in the restaurant where a favorite recipe was created. Such a trip is even more exciting if the chef who…
Can you spot the pickpocket in this picture?
You are looking at Gammeltorv, the oldest square in Copenhagen. I took this picture on June 15th of this year (2013), as we were walking on the pedestrian Storget on our way from the old port of Nyhavn to the Tivoli Gardens. We were traveling with friends, on a 14-day Baltic and Scandinavia cruise…
BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
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