BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
BEST of Burkina Faso food : Riz Gras (French for Fat Rice) !
Riz Gras. Read our previous posting: “Best of Bulgaria food; Monastery Gyuvetch !” BEST of Burkina Faso food : Riz Gras (French for Fat Rice) ! Photo poets.tomsawyer.com.au Recipe from Food.com: Ingredients: Servings: 4 2 habanero peppers 3 garlic cloves 1/2 onion, finely chopped 4 tomatoes, chopped 1/2 cup oil 1 lb beef or…
BEST of Bahrain food : Machboos Dijaj, delicious spiced chicken with rice!
Machboos dijaj. Read our previous posting: “Best of Bahamas food: Crack Conch with pigeon peas and rice!” If you like spicy food, you will love Bahraini machboos dijaj, the delicious spicked chicken with rice from Bahrain. Phot DaringGourmet.com Machboos Dijaj recipe from lamag.com : Ingredients 1 teaspoon ground black pepper 3/4 teaspoon…
Gambia : Home to Kunta Kinte’s village in Roots !
COUNTRY ROLL No 66 : Gambia, the smallest country in Africa, and land of Juffure, Kunta Kinte’s home village in Alex Haley’s Roots! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington,…
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