Bonvoyageurs

Luxury travel, escapes, cruises and city breaks for discerning business and leisure travelers

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BEST of Cyprus food : Fasolada !

September 10, 2014 by Denis Leave a Comment

Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely… 

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Filed Under: Culinary Delights, Cyprus, Europe Tagged With: around the world, Bean, city breaks, Cyprus, Food, Joie de vivre, luxury escapes, Quebec City, Soup, Travel

BEST of Costa Rica food : Gallo Pinto !

August 20, 2014 by Denis Leave a Comment

Gallo pinto (spanish for Spotted Rooster) is a dish of rice and beans mixed together with onions and bell peppers. Gallo pinto is part of almost every breakfast in Costa Rica where it is considered the national dish! Gallo pinto should be part of your breakfast when visiting the country. For some reason, rice and… 

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Filed Under: Costa Rica, Culinary Delights, N. America Tagged With: America, around the world, Bean, city breaks, Costa Rica, Food, Gallo Pinto, Joie de vivre, luxury escapes, Quebec City, Rice, Travel

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Meet the Crew.

TOP 10 travel experts and influencers on social media and rated as one of the most influential travel bloggers in the world, Denis and Lynn Gagnon have been circling the globe for more than 45 years. Former international business travelers, they know how to travel - with class, comfort, and style. Members of the National Press Club, PTBA , NATJA and SATW. Wish to connect? Email them at [email protected].

A NEW addition to the BonVoyageurs team is Atlanta-based travel writer and culinary expert Dominique Gagnon, and travel photographer Justin Ellis. By day, Dominique designs and grows new meaningful consumer brands, while Justin is a neuroscientist and psychiatrist researching early brain development. By night, they are watching Chef's Table while plotting their next culinary and sport adventure.

Where might you be voyaging?