Bonvoyageurs

Luxury travel, escapes, cruises and city breaks for discerning business and leisure travelers

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BEST of Cook Islands food : delectable and delicious Ika Mata !

August 19, 2014 by Denis 1 Comment

Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed…. 

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Filed Under: Asia, Culinary Delights Tagged With: around the world, Asia, city breaks, Cook, Food, Ika, Ika Mata, Island, Joie de vivre, luxury escapes, Mata, Quebec City, Travel

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Meet the Crew.

TOP 10 travel experts and influencers on social media and rated as one of the most influential travel bloggers in the world, Denis and Lynn Gagnon have been circling the globe for more than 45 years. Former international business travelers, they know how to travel - with class, comfort, and style. Members of the National Press Club, PTBA , NATJA and SATW. Wish to connect? Email them at [email protected].

A NEW addition to the BonVoyageurs team is Atlanta-based travel writer and culinary expert Dominique Gagnon, and travel photographer Justin Ellis. By day, Dominique designs and grows new meaningful consumer brands, while Justin is a neuroscientist and psychiatrist researching early brain development. By night, they are watching Chef's Table while plotting their next culinary and sport adventure.

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