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BEST of Azerbaijan food : Lamb Pilaf (Plov) !

July 18, 2014 by Denis 3 Comments

Lamb Pilaf.

Read our previous posting: “Best of Austria food: the wiener schnitzel!”

BEST of Azerbaijan food : Lamb Pilaf (Plov) !

Lamb Pilaf (Plov)  from Azerbaijan is quite appetizing!  Fluffy saffron rice, tender lamb, apricots …. yumm! Here’s how sbs.com.au describes it:

Give this recipe for Azerbaijan’s national dish a go. Saffron rice is topped with meltingly tender lamb, slow cooked with a range of ingredients including dried apricots, dried chestnuts and cumin.

Lamb Pilaf (Plov)

Lamb Pilaf (Plov)

 

 

 

Ingredients

60 ml (¼ cup) olive oil
1.8 kg lamb leg, deboned, cut into 5 cm pieces
6 garlic cloves, finely chopped
4 carrots, chopped
3 large onions, chopped
3 tsp ground cumin
200 g dried apricots
155 g (1 cup) dried chestnuts (see Note)
500 g (2½ cups) long-grain rice
1 tsp saffron threads
500 ml (2 cups) beef stock
flat-leaf parsley, to serve

Heat oil in a large saucepan over high heat. Add lamb and cook for 4 minutes or until browned. Transfer to a bowl. Add garlic, carrots and onions to pan and cook for 6 minutes or until golden. Stir in cumin, apricots, chestnuts and 750 ml water. Bring to the boil, then reduce heat to low and cook, covered, for 1 hour or until lamb is tender.

Meanwhile, soak rice in 1 litre salted water for 30 minutes. Drain, stir in saffron and transfer to a saucepan. Add stock and 125 ml water, cover and bring to the boil. Reduce heat to low and cook for 10 minutes or until rice is tender. Remove from heat and stand for 10 minutes. Spoon rice onto a platter and serve topped with lamb mixture and parsley.

Read our related posting: “Azerbaijan, land of fire!”

Read our next posting: “Best of Bahamas food: Crack Conch with pigeon peas and rice!”

Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world.  Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote d’Azur (French Riviera), Tuscany and Florence in Italy, Rome, Napoli and the Amalfi Coast. In Asia, countries like China, India, Nepal and so much more!

Filed Under: Azerbaijan, Culinary Delights, Europe Tagged With: around the world, Asia, Azerbaijan, city breaks, Food, Joie de vivre, Lamb, Lamb Pilaf, luxury escapes, Pilaf, Quebec City, Travel

« BEST of Austria food : the Wiener Schnitzel !
Benin, cradle of the voodoo religion! »

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TOP 10 travel experts and influencers on social media and rated as one of the most influential travel bloggers in the world, Denis and Lynn Gagnon have been circling the globe for more than 45 years. Former international business travelers, they know how to travel - with class, comfort, and style. Members of the National Press Club, PTBA , NATJA and SATW. Wish to connect? Email them at [email protected].

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