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BEST of Denmark food : Frikadeller Smorrebrod !

September 10, 2014 by Denis Leave a Comment

Frikadeller Smorrebrod

Every time I visit Denmark, I make a point of having a smorrebrod or Danish Open Sandwich meal. The types of smorrebrod are only limited by the chef’s imagination so there’s always something new to try.

However, there’s no better smorrebrod for me than one featuring the very classic and unique Danish version of meatballs, frikadeller!

Frikadeller Smorrebrod ... Photo DanishSandwich.com

Frikadeller Smorrebrod … Photo DanishSandwich.com

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Here’s a recipe for Danish Frikadeller from Danishnet.com :

Danske Frikadeller

Serves 4 people
0,6 pound ground pork
0,6 pound ground veal
½ teaspoon salt
½ teaspoon pepper
1 big onion
2 tablespoons flower
1 small egg

Chop the onion into fine pieces, and mix meat and onions together.
Add egg and mix again.
Add flower, and remaining ingredients.
Form mix into 6-8 balls.
Melt butter on frying pan.
10 min. on each side medium heat.

 

Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world.  Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote d’Azur (French Riviera), Tuscany and Florence in Italy, Rome, Napoli and the Amalfi Coast. In Asia, countries like China, India, Nepal and so much more!

Filed Under: Culinary Delights, Denmark, Europe Tagged With: around the world, city breaks, Country, Denmark, Europe, Food, Joie de vivre, luxury escapes, Quebec City, Smorrebord, Travel

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TOP 10 travel experts and influencers on social media and rated as one of the most influential travel bloggers in the world, Denis and Lynn Gagnon have been circling the globe for more than 45 years. Former international business travelers, they know how to travel - with class, comfort, and style. Members of the National Press Club, PTBA , NATJA and SATW. Wish to connect? Email them at [email protected].

A NEW addition to the BonVoyageurs team is Atlanta-based travel writer and culinary expert Dominique Gagnon, and travel photographer Justin Ellis. By day, Dominique designs and grows new meaningful consumer brands, while Justin is a neuroscientist and psychiatrist researching early brain development. By night, they are watching Chef's Table while plotting their next culinary and sport adventure.

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