EARLY SUMMER ON THE RHINE WITH AMAWATERWAYS
EARLY SUMMER ON THE RHINE WITH AMAWATERWAYS Switzerland, France, Germany and The Netherlands Summer came early this year in the heart of Europe and we were there with AmaWaterways to enjoy it. The landscape was green, the flowers were in bloom, and the sun was shining … a lot. Mid-May, slightly prior to peak season…
BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
Chateau Eza ~ Gastronomy on the Top of a Cliff!
Eze, one of the most spectacular of France’s imposing “Villages Perchés” has a principal attraction other than its breath-taking 360 degree views … the Michelin- starred restaurant, Chateau Eza, named for the charming hotel in which it resides. Naturally, this restaurant’s reputation for excellent cuisine combined with the views was irresistible. So on our third…
BEST of Cameroon food : Shrimp Ndole !
Shrimp Ndole. Since Cameroon comes from the Portuguese word for “shrimp river”, it is only fitting that our featured dish for the country be the shrimp Ndole, made from essentially from peanuts, shrimp, and vegetables. “Ndole is one of the national dishes of Cameroon. The Ndole is like the Cameroonian flag revered by her children…
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