BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
The Art of Travel Preparation ~ Part 1
THE ART OF TRAVEL PREPARATION ~ PART 1 Behind-the-scenes tips on Efficient Organization for Packing and Departure Aaah, that big trip is coming up. You are going to one of the top destinations on your “bucket list”, but “how” will you decide what to bring? From extra chargers for your devices or a Tens Unit…
Room service Maharajah-style!
Room service Maharajah-style! When we ordered tea and toast from room service for delivery at 5am, little did we know that room service at the Oberoi Rajvilas in Jaipur is taken to a whole new level. The waiter brought a toaster to the room and patiently toasted six pieces of bread to perfection before…
China – Reflections on our last trip to China !
China – Reflections on our last trip to China ! Read our previous posting at “Yangshuo and the Li River cruise” ASTOUNDING PROGRESS & MANY CHANGES since our last visit to China in the mid’90’s … Where are the bikes in China …? During our visit to the Chinese mainland in the ‘90’s, we saw few cars…
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