Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
Sunday in Nice France ~ Never on Sunday?
Sunday in Nice France : Never on Sunday? Read our previous posting “British Airways : Pure Enjoyment!” International travel during weekends can often be very relaxing and hassle-free, with both airports and planes operating at much less than capacity. In fact, as we were going thru Washington Dulles Airport yesterday (a Saturday), I was reflecting…
Picasso at La Colombe d’Or in Saint-Paul-de-Vence
Picasso at La Colombe d’Or in Saint Paul de Vence Read our previous posting “Joie de vivre meets art de vivre” Read our next posting “Yves Montand and Simone Signoret at La Colombe d’Or” Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world….
BEST of Cyprus food : Fasolada !
Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely…
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