BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
The Best of Viking River Cruises – Part II
See the first part of this article here: The Best of Viking River Cruises – Part I VIKING LONGSHIP: The design and layout of the Viking Longships, the latest ships of Viking River Cruises, is simply awesome. Engineered and designed for maximum comfort, socializing, unobstructed viewing, and ease of traffic flow, the Viking Longship is a…
Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
Windstar Cruises … Love your cabin, love your cruise!
Windstar Cruises … Love your cabin, love your cruise! On a great cruise I usually don’t spend a lot of time in my cruise ship cabin. It’s true. But an “ideal” cabin which responds to my every need can speak volumes about what my actual cruise will be like, from the attention to detail on board…
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