BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
Yangtze River Cruise and the Yangtze Gold One !
Yangtze River Cruise. Read our previous posting at “Cruise Ships: The Yangtze Gold One!” Our first day cruising down the Yangtze river towards the Three Gorges was rather quiet and uneventful. I had purposely selected the three day (in reality two and a half days) downstream Yangtze river cruise, rather than the four day upstream…
Benin, cradle of the voodoo religion!
Benin. Read our previous country posting: “Belize, which has it all : Mayas, beaches, jungles, barrier reef!” COUNTRY ROLL No 20 : Benin, cradle of the voodoo religion in French West Africa! Photo Dan Kitwood/GettyImages Read our related posting: “Best of Benin food: Ago Glain with Pili Pili, a mouthful just to pronounce…
BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…
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