Cruising the North Sea aboard the Oceania Marina
Cruising the North Sea aboard the Oceania Marina ~ cooking lesson at the culinary center Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Musee Renoir and Musee National de l’Art Culinaire Auguste Escoffier
Highlights of the day *Musee Renoir Luncheon of the Boating Party, by Pierre-Auguste Renoir, is one of my favorite paintings in the whole world, because of the way it stirs in one feelings of beauty and feelings of la joie de vivre. That painting, luckily, is housed near us at the Phillips Collection in Dupont…
BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
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